The uncertain nature of agricultural markets and farm income means many farms diversify their operations to reduce risk and keep balance sheets healthier. Direct processing, cash crops, or custom harv
There is a tremendous amount of care that goes into a glass of milk. I wish there was a way to capture all of the effort it takes to provide nutrition for ourselves and our neighbors. Caring for our a
Not all farms have the space or labor on site to raise their own dairy replacements, so it is not uncommon for calves to be transported to a custom grower early in life. While this type of calf rearin
There has been much recent work completed regarding antibiotic stewardship in dairy production. This includes pathogen-based decision-making (sometimes aided by on-farm culture) about which cows to tr
The Cambridge Dictionary defines risk management as “the job of deciding what possible financial risks are involved in a planned activity and how best to avoid or deal with them.” Most producers...
We usually think of agricultural limestone as a soil amendment used to elevate soil pH. And while a major reason to apply ag lime is to maintain soil pH in the desired range — 6.5 or higher for most
At $3.57 per pound, butterfat bounded for its fourth straight monthly record this September. That’s according to data released by USDA in its Announcement of Class and Component Prices on October...
Diarrhea remains a common challenge on dairy farms and calf raising operations around the world. This challenge is also costly. At the University of Guelph, we recently completed a study that eva
During a cow’s lactation, changes in body condition and body weight occur that influence future milk yield and fertility outcomes. Evaluating body weight alone is not a good indicator of body reserv
I always had a mess with my drills lying around, so I made this metal holder out of a 1/8 inch plate. It is strong, and now everything is cleaned up. Ken Wipf, South Dakota
For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
The number one challenge for young farmers and young people who want to get into farming is access to land, the 2022 National Young Farmer Survey recently reported
When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service
With any disease, early detection is critical to minimizing the illness’ impact. That requires skill not only in recognizing that something is wrong, but also in knowing how to define what is happen